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Low glycemic index milk pre mix using under-utilized Millets, Whole wheat and Green gram.
Shanthamma, S. (2018) Low glycemic index milk pre mix using under-utilized Millets, Whole wheat and Green gram. [Student Project Report] (Submitted)
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020 Investigation - S Shanthamma.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Whole wheat, Gestational diabetes, Millets, low glycemic index milk mixes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 May 2020 10:37 |
| Last Modified: | 04 May 2020 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/14291 |
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