![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Extraction of Essential Oil from Piper betle L. and its Allied Application as Flavored Water for a Potential Sports Drink.
Monu, Chaurasiya (2019) Extraction of Essential Oil from Piper betle L. and its Allied Application as Flavored Water for a Potential Sports Drink. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Monu Chaurasiya.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Flavored Sports Drink, Piper betle, extraction |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2020 11:00 |
| Last Modified: | 08 Jun 2020 11:00 |
| URI: | http://ir.cftri.res.in/id/eprint/14361 |
Actions (login required)
 |
View Item |