Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality.
Sonam, Jain (2019) Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality. [Student Project Report] (Submitted)
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SONAM JAIN.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | Muskmelon, foaming agent, drying characteristics, novel drying techniques, pulp |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jun 2020 07:00 |
| Last Modified: | 09 Jun 2020 07:00 |
| URI: | http://ir.cftri.res.in/id/eprint/14374 |
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