N-glycosylation analysis of lactoferrin from buffalo colostrum using LC-MS/MS.

Akshata, S. Hippargi (2019) N-glycosylation analysis of lactoferrin from buffalo colostrum using LC-MS/MS. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactoferrin, buffalo colostrum, anti microbial properties
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 05 Carbohydrate Biochemistry 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jul 2020 09:36
Last Modified:	08 Jul 2020 09:36
URI:	http://ir.cftri.res.in/id/eprint/14403

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