Development, Quality Evaluation and Storage Studies of Multigrain Extruded Snacks with and without Seasoning.

Rajashekar, C. (2019) Development, Quality Evaluation and Storage Studies of Multigrain Extruded Snacks with and without Seasoning. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	extruded products, selected food grains, shelf life properties, spice mix
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jul 2020 10:28
Last Modified:	08 Jul 2020 10:28
URI:	http://ir.cftri.res.in/id/eprint/14408

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