[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Processing of Onions into Onion Spice Paste and Evaluation Of Its Quality Characteristics.

Swati, Sharma (2019) Processing of Onions into Onion Spice Paste and Evaluation Of Its Quality Characteristics. [Student Project Report] (Submitted)

[img] PDF
Swati.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: onion paste, onion, processing, onion Chutney, Microbial Analysis
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 05 Onion
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jul 2020 04:52
Last Modified: 09 Jul 2020 04:52
URI: http://ir.cftri.res.in/id/eprint/14421

Actions (login required)

View Item View Item