Optimization of media for nisin production from lactic acid bacteria.

Saranya, G. (2020) Optimization of media for nisin production from lactic acid bacteria. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	NISIN, food preservative, food industry, antibacterial peptide, Lactococcus lactis
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 31 Food Additives
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Oct 2020 05:57
Last Modified:	12 Oct 2020 05:57
URI:	http://ir.cftri.res.in/id/eprint/14563

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