Preparation and Characterization of Silkworm Pupae Protein Isolate.

Stuti, Ananta (2020) Preparation and Characterization of Silkworm Pupae Protein Isolate. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Silkworm pupae, by-products, protein,r animal feed, human nutrition
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Oct 2020 04:48
Last Modified:	13 Oct 2020 04:48
URI:	http://ir.cftri.res.in/id/eprint/14575

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