![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Preparation and Characterization of Silkworm Pupae Protein Isolate.
Stuti, Ananta (2020) Preparation and Characterization of Silkworm Pupae Protein Isolate. [Student Project Report] (Submitted)
![[thumbnail of STUTI ANANTA.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "STUTI ANANTA.pdf") |
PDF
STUTI ANANTA.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Silkworm pupae, by-products, protein,r animal feed, human nutrition |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Oct 2020 04:48 |
| Last Modified: | 13 Oct 2020 04:48 |
| URI: | http://ir.cftri.res.in/id/eprint/14575 |
Actions (login required)
 |
View Item |