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Infrared Heating in Baking Operations.
Rastogi, N. K. (2021) Infrared Heating in Baking Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-12.
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Innovative Food Processing Technologies A Comprehensive Review, V.pdf - Published Version Restricted to Registered users only Download (2MB) |
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | infrared (IR) heating, food processing, baking applications |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Jan 2021 04:20 |
| Last Modified: | 01 Jan 2021 04:20 |
| URI: | http://ir.cftri.res.in/id/eprint/14731 |
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