Processing of food waste for biotechnological application.

Anjali, Kumari (2020) Processing of food waste for biotechnological application. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food waste, processing, production, valuable products
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 34 Food Biotechnology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Apr 2021 09:47
Last Modified:	27 Apr 2021 09:47
URI:	http://ir.cftri.res.in/id/eprint/14829

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