Study of functional properties of pulse proteins.

Harshitha, J. K. (2020) Study of functional properties of pulse proteins. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pulse proteins, pulses flour, protein availability index
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Apr 2021 10:38
Last Modified:	27 Apr 2021 10:38
URI:	http://ir.cftri.res.in/id/eprint/14831

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