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Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran.
Kalpana Devi, C. (2020) Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran. Doctoral thesis, University of Mysore.
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Kalpana Devi C - Thesis.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | milling on rice bran quality rice bran protein protein-based beverage |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 May 2021 08:06 |
| Last Modified: | 17 May 2021 08:06 |
| URI: | http://ir.cftri.res.in/id/eprint/14855 |
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