Application of grain protein resources in texturized products.

Kamani, Mohammad Hassan (2020) Application of grain protein resources in texturized products. Doctoral thesis, University of Mysore.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	texturized products Grains black gram proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2021 08:51
Last Modified:	17 May 2021 08:51
URI:	http://ir.cftri.res.in/id/eprint/14859

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