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Dietary Calcium and Dietary Iron; With Special Reference to Cereals and Pulses: Significance and Bioavailability.
Vijayalaxmi, Guggari (2019) Dietary Calcium and Dietary Iron; With Special Reference to Cereals and Pulses: Significance and Bioavailability. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | dietary calcium, dietary iron, cereals, pulses,bioavailability |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Nov 2021 10:53 |
| Last Modified: | 04 Nov 2021 10:53 |
| URI: | http://ir.cftri.res.in/id/eprint/14929 |
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