Synthesis, characterization and encapsulation of 2-acetyl pyrazine, a popcorn odourant.

Rushda, H. (2019) Synthesis, characterization and encapsulation of 2-acetyl pyrazine, a popcorn odourant. Masters thesis, Central Food Technological Research Institute.

PDF
Rushda H.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	popcorn aroma compound, 2 – Acetyl pyrazine, synthesis
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 09:46
Last Modified:	08 Nov 2021 09:46
URI:	http://ir.cftri.res.in/id/eprint/14962

Actions (login required)

View Item