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Development of Spread and Ready to Drink Beverage from Horse gram and their Quality evaluation.
Sangeetha, S. (2020) Development of Spread and Ready to Drink Beverage from Horse gram and their Quality evaluation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Horse gram, Bread spread, RTD beverages |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Nov 2021 09:49 |
| Last Modified: | 08 Nov 2021 09:49 |
| URI: | http://ir.cftri.res.in/id/eprint/14963 |
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