Development and study of Physico-chemical characteristics of sapota nutri-powder.

Radhika Hemant, Joshi (2021) Development and study of Physico-chemical characteristics of sapota nutri-powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sapota, fruit, nutri-powder and fortification
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 09:17
Last Modified:	09 Nov 2021 09:17
URI:	http://ir.cftri.res.in/id/eprint/15007

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