Formulation and Development of Meat and Egg based Extruded Product (Meat and Egg Chips).

Bharathi Kannamma, S. (2021) Formulation and Development of Meat and Egg based Extruded Product (Meat and Egg Chips). Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Ready to Eat products, formulation, development meat and egg based extruded products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2021 05:56
Last Modified:	10 Nov 2021 05:56
URI:	http://ir.cftri.res.in/id/eprint/15015

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