Bioactive compounds in chicken egg.

Fleming, K. F. (2021) Bioactive compounds in chicken egg. Masters thesis, Central Food Technological Research Institute.

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Fleming K F, Roll No 8, Dissertaion Thesis.pdf - Submitted Version
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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bioactive molecules, poultry eggs, chicken, functional foods
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2021 06:30
Last Modified:	10 Nov 2021 06:30
URI:	http://ir.cftri.res.in/id/eprint/15019

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