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A review on the feasibility of colostrum as a functional food component for geriatric formulations.
MaithriHegde, V. (2021) A review on the feasibility of colostrum as a functional food component for geriatric formulations. Masters thesis, Central Food Technological Research Institute.
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Maithri Hegde Dissertation.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | bovine colostrum, functional components, geriatrics |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 06:50 |
| Last Modified: | 10 Nov 2021 06:50 |
| URI: | http://ir.cftri.res.in/id/eprint/15022 |
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