Tea leaves processing and its quality from consumer perspective.

Soumya, V Pundi (2021) Tea leaves processing and its quality from consumer perspective. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	tea leaves, processing, quality, functional beverage
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2021 10:45
Last Modified:	10 Nov 2021 10:45
URI:	http://ir.cftri.res.in/id/eprint/15037

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