Freeze-Drying of Starter Cultures for Fermentation of Probiotic Dairy Product.

Sayeeswar, Anirutho. P. K. (2021) Freeze-Drying of Starter Cultures for Fermentation of Probiotic Dairy Product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	synbiotic yoghurt, freeze drying, microencapsulation, Probiotics
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 09:10
Last Modified:	05 Apr 2022 09:10
URI:	http://ir.cftri.res.in/id/eprint/15183

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