Estimation Of Synthetic Colors and Preservatives in RTS Beverages.

Sarika, C. (2021) Estimation Of Synthetic Colors and Preservatives in RTS Beverages. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Paper Chromatography, Spectrophotometer, High Performance Liquid Chromatography
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 09:24
Last Modified:	05 Apr 2022 09:24
URI:	http://ir.cftri.res.in/id/eprint/15186

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