Studies on submerged fermentation in vinegar manufacture.

Jaisani, J. C. (1968) Studies on submerged fermentation in vinegar manufacture. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	vinegar production, submerged fermentation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Apr 2022 04:17
Last Modified:	06 Apr 2022 04:17
URI:	http://ir.cftri.res.in/id/eprint/15189

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