Role of polyphenols in pink discolouration of fruits and vegetables.

Venkata Subbaiah, G. (1969) Role of polyphenols in pink discolouration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	enzymic discolouration, fruits, vegetables, polyphenols, custard apple
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Apr 2022 08:39
Last Modified:	07 Apr 2022 06:55
URI:	http://ir.cftri.res.in/id/eprint/15202

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