Whole egg powder spray dried.
Mizar, Tamdjin (1969) Whole egg powder spray dried. Masters thesis, Central Food Technological Research Institute.
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T-35.pdf - Submitted Version Restricted to Repository staff only Download (12MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | spray dried, egg, egg powder, byproducts |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2022 05:27 |
| Last Modified: | 07 Apr 2022 05:27 |
| URI: | http://ir.cftri.res.in/id/eprint/15220 |
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