Citrus beverages : Manufacture and quality control.

Raghuramaiah, B. (1969) Citrus beverages : Manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	citrus juices, manufacture, quality control, extraction
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Apr 2022 06:26
Last Modified:	07 Apr 2022 06:26
URI:	http://ir.cftri.res.in/id/eprint/15226

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