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Mechanism of action of chemical preservatives on micro-organisms and enzymes.

Shanthy, M. P. (1969) Mechanism of action of chemical preservatives on micro-organisms and enzymes. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: chemical preservatives, microorganisms, enzymes
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Apr 2022 06:39
Last Modified: 07 Apr 2022 06:39
URI: http://ir.cftri.res.in/id/eprint/15229

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