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Processing of Parkia biglandulosa W. & A. for traditional food formulations of Manipur: evaluation of nutritional quality and storage stability.
Namrata Jagdeo, Varkekar (2020) Processing of Parkia biglandulosa W. & A. for traditional food formulations of Manipur: evaluation of nutritional quality and storage stability. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Parkia biglandulosa traditional food formulations nutritional quality storage |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 May 2022 11:08 |
| Last Modified: | 21 May 2022 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/15303 |
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