Biochemical and nutritional studies on some processed protein foods.

Taskar, P. K. (1962) Biochemical and nutritional studies on some processed protein foods. Doctoral thesis, Central Food Technological Research Institute.

Text
T-101.pdf - Submitted Version
Restricted to Repository staff only
Download (78MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	protein foods, oil seed meals blend, standardization, preparation
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2022 05:41
Last Modified:	27 May 2022 05:41
URI:	http://ir.cftri.res.in/id/eprint/15350

Actions (login required)

View Item