Studies on the chemistry of some Indian plant products.

Lewis, Y. S. (1969) Studies on the chemistry of some Indian plant products. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	plant products, food adjuncts, spices, diet flavouring, food flavour
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 May 2022 08:34
Last Modified:	31 May 2022 08:34
URI:	http://ir.cftri.res.in/id/eprint/15373

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