Plant-Based Milk: Optimization of Processing Parameters to Enhance Nutritional Value.

Anbumathi, P. (2022) Plant-Based Milk: Optimization of Processing Parameters to Enhance Nutritional Value. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Plant-based milk cereals pulses soyabean nutritional composition
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 05:04
Last Modified:	27 Jun 2022 05:04
URI:	http://ir.cftri.res.in/id/eprint/15391

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