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Effect of heat on plant proteins.

Somachai, Muennarintr (1971) Effect of heat on plant proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: plant proteins, heating, autoclaving solvent, nutritive value
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jul 2022 06:49
Last Modified: 04 Jul 2022 06:49
URI: http://ir.cftri.res.in/id/eprint/15449

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