Studies on preparation of soybean protein concentrate.

Mishra, L. S. (1972) Studies on preparation of soybean protein concentrate. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	soybean protein concentrate preparation
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Jul 2022 09:29
Last Modified:	04 Jul 2022 09:29
URI:	http://ir.cftri.res.in/id/eprint/15456

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