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Use of cutch (Catechin from Acacia catechu) as a natural colour in food-stuffs.
Saroja, Pichamuthu (1972) Use of cutch (Catechin from Acacia catechu) as a natural colour in food-stuffs. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cutch, natural colourant, food stuffs, acacia catechu, paper chromatography |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jul 2022 11:00 |
| Last Modified: | 04 Jul 2022 11:00 |
| URI: | http://ir.cftri.res.in/id/eprint/15459 |
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