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Osmotic dehydration of fruits and reverse osmosis in food processing.
Roosmani, A. B. (1972) Osmotic dehydration of fruits and reverse osmosis in food processing. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | osmotic dehydration, fruits, reverse osmosis, food processing |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jul 2022 08:51 |
| Last Modified: | 18 Jul 2022 08:51 |
| URI: | http://ir.cftri.res.in/id/eprint/15487 |
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