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Flavor nucleotides.

Joseph, A. (1971) Flavor nucleotides. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: flavor nucleotides, chemical structure, physical properties
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 23 Nucleic Acid Chemistry
600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2022 09:26
Last Modified: 19 Jul 2022 09:26
URI: http://ir.cftri.res.in/id/eprint/15506

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