Studies on preparation and evaluation of cheddar cheese slurry.

Kumar, G. V. (1973) Studies on preparation and evaluation of cheddar cheese slurry. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cheese slurry, preparation, ripening, flavour development
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Jul 2022 10:28
Last Modified:	22 Jul 2022 10:28
URI:	http://ir.cftri.res.in/id/eprint/15527

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