Studies on burfi preparation.

Venugopal, K. (1973) Studies on burfi preparation. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	burfi, preparation, standardization, flours
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Technology Transfer and Business Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Jul 2022 11:11
Last Modified:	22 Jul 2022 11:11
URI:	http://ir.cftri.res.in/id/eprint/15534

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