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Millet processing and its utilization in development of specialty wheat flours and bakery products.

Manoj, U. (2022) Millet processing and its utilization in development of specialty wheat flours and bakery products. Masters thesis, Central Food Technological Research Institute.

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26.Manoj U-Millet processing and its utilization in development f speciality wheat flours and bakery products.pdf - Submitted Version
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Item Type: Thesis (Masters)
Uncontrolled Keywords: millet processing, bakery products, flour, extruded products
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2022 06:11
Last Modified: 02 Aug 2022 06:11
URI: http://ir.cftri.res.in/id/eprint/15540

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