Novel Techniques for Dehydration of Foods.

Divya, Aggarwal (2022) Novel Techniques for Dehydration of Foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	novel drying techniques, conventional drying techniques, dehydration foods
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2022 05:46
Last Modified:	03 Aug 2022 05:46
URI:	http://ir.cftri.res.in/id/eprint/15557

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