Shelf-life stability of wheat based flat breads.

Bhawna, Chugh (2022) Shelf-life stability of wheat based flat breads. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	wheat based, flat breads, shelf lifer, ready to eat, natural ingredients
Subjects:	600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2022 07:10
Last Modified:	03 Aug 2022 07:10
URI:	http://ir.cftri.res.in/id/eprint/15564

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