Biotechnological Improvement of Bifidobacteria Fermented Milk Product.

Aayushi, Singh (2022) Biotechnological Improvement of Bifidobacteria Fermented Milk Product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Bifidobacterium longum NCIM 5672, Lactobacillus delbrueckii MCC 2775 (MBM), rheological analysis, freeze-drying
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2022 09:22
Last Modified:	03 Aug 2022 09:22
URI:	http://ir.cftri.res.in/id/eprint/15567

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