Utilisation of agro-industrial waste for culturing of probiotic bacteria.

Dipita, Roy (2022) Utilisation of agro-industrial waste for culturing of probiotic bacteria. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	agro-industrial waste, coconut husk, probiotic bacteria, Formulation
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Aug 2022 06:42
Last Modified:	10 Aug 2022 06:42
URI:	http://ir.cftri.res.in/id/eprint/15582

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