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Effect of starch hydrolysis on the bioaccessibility of iron and zinc in slowly digestible legumes.
Nirmiti, Etambe (2022) Effect of starch hydrolysis on the bioaccessibility of iron and zinc in slowly digestible legumes. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | carbohydrate digestibility, bioaccessibility, iron, zinc legumes, pulses |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Aug 2022 07:05 |
| Last Modified: | 11 Aug 2022 07:05 |
| URI: | http://ir.cftri.res.in/id/eprint/15602 |
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