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Effect of starch hydrolysis on the bioaccessibility of iron and zinc in slowly digestible legumes.

Nirmiti, Etambe (2022) Effect of starch hydrolysis on the bioaccessibility of iron and zinc in slowly digestible legumes. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: carbohydrate digestibility, bioaccessibility, iron, zinc legumes, pulses
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Aug 2022 07:05
Last Modified: 11 Aug 2022 07:05
URI: http://ir.cftri.res.in/id/eprint/15602

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