Valorization of legume byproduct: Evaluation of chemical, nutritional profile and functional characterization.

Thashrifa, M. A. (2022) Valorization of legume byproduct: Evaluation of chemical, nutritional profile and functional characterization. [Student Project Report] (Submitted)

PDF
THASRIFA M A.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Pulses, oven dries okara, lyophilized okara, nutritional, physiological, functional properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Aug 2022 06:27
Last Modified:	12 Aug 2022 06:27
URI:	http://ir.cftri.res.in/id/eprint/15626

Actions (login required)

View Item