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Valorization of legume byproduct: Evaluation of chemical, nutritional profile and functional characterization.
Thashrifa, M. A. (2022) Valorization of legume byproduct: Evaluation of chemical, nutritional profile and functional characterization. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pulses, oven dries okara, lyophilized okara, nutritional, physiological, functional properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2022 06:27 |
| Last Modified: | 12 Aug 2022 06:27 |
| URI: | http://ir.cftri.res.in/id/eprint/15626 |
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