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Measuring the consistency of cooked rice by Haake's contistometer : As an index of its stickiness.
Upadhyay, J. K. (1973) Measuring the consistency of cooked rice by Haake's contistometer : As an index of its stickiness. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | hakes consistometer, cooked rice, stickiness |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 03 Cooking-Recipes |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Aug 2022 06:58 |
| Last Modified: | 16 Aug 2022 06:58 |
| URI: | http://ir.cftri.res.in/id/eprint/15635 |
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